Forward Thinking Architecture has imagined 'Smart Floating Farms,’ which are giant farms that would float on the ocean and house hydroponic farms above water and fish farms below. These practically self-sustaining farms would be powered by solar panels, wind turbines, and wave energy converters. Apart from the plant and fish farms, there would also be water-access points and desalination processes carried out.
Do ‘Smart Floating Farms’ sound like a good way to create food sustainability?
Uber launched UberEATS on August 25th in an attempt to grow its brand and compete with other food delivering apps in the market. Some notable perks include delivering food in the record time 10 minutes, beating out its competitors, and pairing up with a couple local restaurants each day to feature the best meals offered. These selective menus ensure speedy delivery but prevent customers from making meal modifications and adjustments. Do you think Uber has made the right move going into the food delivery business?